Broccoli, Chicken, & Cheddar! House made white sauce, local S.C. broccoli, hormone & antibiotic free chicken, shredded cheddar, and fresh whole milk mozzarella. Deeelish!
Extra Virgin Olive Oil, fresh whole milk mozzarella, flavorful hard salami, slightly spicy sriracha honey, and fresh cilantro. Delicious!!
The December Pie of the Month looks simple, but is packed with flavor. We start with a creamy sauce full of oven roasted garlic, add fresh mozzarella, smoked gouda, white wine braised mushrooms, and finish with grated Pecorino Romano. Lastly, it's garnished with a dash of Kosher salt and fresh ground pepper. Sometimes, simple really is better!
Healthy & Delicious! That's our November Pie of the Month. We start with housemade red sauce, add organic spinach, fresh whole milk mozzarella, kalamata olives, sun dried tomatoes, purple onion, feta, and fresh oregano. Lastly, it's garnished with herb infused Extra Virgin Olive Oil right before serving. Yes, you can indulge and still be healthy!
A taste of Havana is what you get with the October Pie of the Month! Extra Virgin Olive Oil, fresh whole milk mozzarella, Cuban spice pork, diced mango, purple onion, and hint of jalapeno. Yum!
Celebrate football season with our 'Chicken Wing Supreme' Pie of the month! Our secret, house wing sauce, local chicken, crispy bacon, fresh mozz, aged cheddar, and topped with creamy ranch. It's a little spicy...and a whole lot of yummy!
Fresh and smooth: the August Rebel Pie of the Month with marinated artichoke hearts, fresh spinach, crispy pancetta, fresh whole-milk mozzarella, creamy homemade white sauce, pecorino/romano cheese and freshly ground black pepper.
Available now through Saturday, August 29th.
Homemade pesto sauce, locally-grown ripe tomatoes, imported Kalamata olives, crushed red pepper, crumbled feta cheese, fresh whole milk mozzarella and a drizzle of 18 year traditional balsamic vinegar from Lowcountry Olive Oil in Charleston, SC. It's a light, delicious celebration of summer we're calling the July Rebel Pie of the Month.
Available now through Saturday, August 1.
Dry salami from Italy, Kalamata olives from Greece, sundried tomatoes and fresh whole milk mozzarella from the US, fresh oregano from our herb garden, crushed red tomato sauce and handmade dough from our kitchen... or more simply: the June Rebel Pie of the Month.
Available now through Friday, July 3.
Need another reason to celebrate Tuesday? How about the return of one of last year's most popular Rebel Pies of the Month, with jumbo shrimp, fresh sliced avocado, tomatoes, purple onion, fresh cilantro, fresh jalapeños and a dash of Charleston's own Lowcountry Habañero Lime olive oil. And unlike Cinco de Mayo, you can celebrate the May Rebel Pie of the Month all month long!
Available now through Saturday, May 30th.
Youse been lookin' for the April Rebel Pie of the Month? Philly may claim the cheesesteak sandwich, but we've got a pizza wit everything: tender, thinly-sliced ribeye steak, provolone and whole-milk fresh mozzarella cheeses, sautéed peppers and onions, and our homemade Béchamel white sauce. Beeyoodeeful.
Available now through Saturday, May 2.
Last March you told us you couldn't decide if the March Rebel Pie of the Month was sweet or sassy, so we're giving you a second chance to decide. With sweet Peppadew peppers, spicy smoked andouille sausage, Kumato brown tomatoes, toasted fennel seed, crushed red pepper and a drizzle of chili pepper oil, we're still hedging our bets and saying both.
Available now through Saturday, March 28.
With delicate, thinly-sliced smoked salmon, salty capers, crisp purple onion, fresh dill, smooth cream cheese, fresh whole-milk mozzarella and extra-virgin olive oil, the February Rebel Pie of the Month will ensure that your search for flavor is not an upstream trip.
Available now though Saturday, February 28.
Tender blackened steak, crumbled blue cheese, Kumato brown tomatoes and housemade Béchamel white sauce. With that many colors in its description, you'd think the January Rebel Pie of the Month would look a tad more vibrant, but what it lacks in hue it more than makes up in flavor.
Available now through Saturday, January 31.
Topped with our own house-made meatballs crafted from beef and Carolina Heritage Farms pork, sweet Peppadew peppers, tangy banana peppers, bell peppers, fresh mozzarella and homemade marinara sauce, the December Rebel Pie of the Month will light up your tastebuds all through the holidays.
Available now through Saturday, January 3.
Made with local grass-fed, hormone- and antibiotic-free mutton sausage from Ovis Hill Farms, fragrant rosemary fresh from our garden, roasted red potato, purple onion, creamy housemade béchamel sauce, whole-milk mozzarella, pecorino-romano cheese and cracked black pepper, the November Rebel Pie of the Month redefines comfort food.
Available Tuesday, November 4 through Saturday, November 29.
With sriracha olive oil sauce, sesame oil-marinated chicken, daikon radish, pickled carrot, cucumber, bean sprouts, purple onion, fresh whole-milk mozzarella and a garnish of benne seed oil, chopped cilantro and mint, the Asian-inspired October Rebel Pie of the Month may be a little non-traditional, but it's all Rebel.
Available Tuesday, September 30 through Saturday, November 1.
Eat lunch with us in October and 15% of your purchase benefits the Florence Area Humane Society. The more times you eat, the more pets you help, so we hope to see everyone a lot in October. Pies for Paws Month at Rebel Pie starts Wednesday, October 1 and continues every Tuesday through Friday, 11:30 AM to 2 PM, through the end of the month.
Drawing inspiration from the lingering heat of our South Carolina summers, the September Rebel Pie of the Month features hot Calabrese salami and local spicy Italian sausage from Carolina Heritage Farms, with fresh fennel, purple onion, oregano, fresh whole-milk mozzarella and our homemade red sauce, to give it a hot and spicy bite that hangs around for a while.
Available now through Saturday, September 27.
$4 Seminar Brews. $2 Bud, Bud Light and Ultra. $1 off all Carolina craft beers and glasses of wine. That's how we do Happy Hour at Rebel Pie. Every Tuesday through Friday, 5-7 PM.